It’s the magic bread that shouldn’t stay together, and shouldn’t be able to happen. But it does and it’s glorious and delicious. It takes a few minutes of preparation the day before, and then suddenly you have a big loaf of delicious.
Recipe from mynewroots, and I am sure that most of you have made it. But on the slight chance that you’ve never heard of this bread, then have a go and be confused and glad. There’s no mess, no kneading, no yeast, and it’s super easy to sub-in different nuts and seeds. The psyllium husk is pretty essential, however. Thankfully, it’s superbly low-cost and available at almost any store or supermarket, in the cereal section.
You need to make this bread. Here’s how.
1 cup sunflower seeds
1/2 cup flaxseeds
1/2 cup nuts (I used pumpkin seeds)
1 1/2 cups rolled oats
2 TB chia seeds
4 TB psyllium husks
1/2 tsp salt
3 TB coconut oil, melted
1 1/2 cups water
1. Combine all of the ingredients in a bowl. Stir really well.
2. Pour into a silicone loaf pan and cover. Allow to sit overnight.
3. The next day, uncover your pan and bake at 180*C for 20 minutes.
4. Remove the bread from the pan, flip it soft side up, and bake another 30 minutes.
5. Once cooked, allow to cool completely before slicing.