There’s something so perfect about the melting moment. The biscuits are so delicate and light without bringing any flavour, and the filling is zingy and punchy.
As you can see to the left, I have made the traditional melting moment. And below is the way that I have made them. I found the icing to be so delicious that I wanted to increase the icing to cookie ratio! So if you would prefer the regular sandwiched kind, then halve the icing recipe in the recipe card below.