What is the best thing you’ve ever eaten? If you’ve never eaten this, then you’re likely struggling to think of an answer.
The simplicity and deliciousness of this is really impressive. My partner and I were almost overwhelmed by how good this turned out.
To make, cut up two mangoes, keeping their skin on. The skin has nutrients, too! Store in a baggy and freeze for a few hours.
When ready, whizz in a food processor, with a little milk. I added about 2 TB macadamia milk. You can use any non-dairy milk. Serve once the mango has become thick and creamy.