Vegan MOFO asked what i would cook for Obama, if he came to my house. So I wanted to make a parma for Obama. Parmigiana is one of those foods that is served as a pub special every week. It reminds me of bogan fun-times and VB.
Once upon a time, when this parma first stumbled onto my plate, i realised that this was a game changer. Don’t be fooled by the simple presentation and the small list of ingredients, either. This was the meal that introduced me to meat substituting in all its glory. I don’t exaggerate when I describe this either; this tofu tastes like the most perfectly cooked and delicious piece of chicken to ever exist. It tastes better than chicken, because it’s cruelty free and no gross sinews interfere with the texture. If ever there was a dish to stealth onto a meat-eater’s plate, this would be it. You will honestly fool them. It basically convinced me that vegan eating was a thing i could not only “deal with” but also thoroughly enjoy.